Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute raw eggs for the hard-cooked eggs. Beat eggs with whisk until foamy; stir in peppers. Pour into small skillet sprayed with cooking spray. Cook on medium-low heat until eggs are set, stirring frequently. Spread bread slices with mayo and mustard; fill with lettuce and hot egg mixture.
Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.