Serve with assorted cut-up fresh vegetables.
Serve dip in a hollowed-out bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.
Substitute 1 tomato, seeded and chopped, for the peppers.