Roasted Red Pepper and Green Onion Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Red Pepper and Green Onion Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.

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What You Need

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Make It

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  • Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining onions.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.

Special Extra

Serve dip in a hollowed-out bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.


Substitute 1 tomato, seeded and chopped, for the peppers.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Enjoy this flavorful dip, made with better-for-you products, along with cut-up fresh vegetables, for an easy snack that can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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