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Roasted Red Pepper and Oregano Spread

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Roasted Red Pepper and Oregano Spread recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
Makes 2 cups or 16 servings, 2 Tbsp. each.
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
1/2
cup  chopped roasted red peppers
1/2
cup  chopped stuffed green olives
2
tsp.  minced garlic
2
Tbsp.  chopped fresh oregano
1
tsp.  hot pepper sauce

Make It

MIX cream cheese and milk until well blended.

ADD remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled. Serve with RITZ Crackers, PREMIUM Saltine Crackers or cut-up vegetables.

Kraft Kitchens Tips

Special Extra
Serve the chilled spread in hollowed-out red, green and/or yellow pepper halves.
How to Quickly Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until cream cheese is slightly softened.
How to Chop Fresh Herbs
Place the leaves in a glass measuring cup or small bowl; cut into tiny pieces with kitchen scissors, using quick short strokes.
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