Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Red Pepper-Pesto Spread

Roasted Red Pepper-Pesto Spread recipe
photo by:kraft
Took this to a friends house. What a hit, everybody loved it. Wouldn't change a thing, it was great!!!
posted by
 a cook
on 12/11/2009
10 min
5 hr
about 1 qt. or 32 servings, about 2 Tbsp. each

What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  POLLY-O Original Ricotta Cheese
 Eggland's Best® eggs
cup  KRAFT Grated Parmesan Cheese
cup  pesto
cup  roasted red peppers, drained, pureed

Make It

PREHEAT oven to 325°F. Beat cream cheese and ricotta cheese in medium bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add remaining ingredients; mix well. Pour into 9-inch pie plate.

BAKE 50 min. or until center is almost set. Cool completely. Cover.

REFRIGERATE 4 hours or overnight. Let stand at room temperature 15 min. before serving to soften slightly. Serve with assorted crackers.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland’s Best®
“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
K:1387 v0:52118
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email