Comida Kraft
Recipe Box

Roasted Red Pepper-Pesto Spread

(4) 3 Reviews
Prep Time
Total Time

about 1 qt. or 32 servings, about 2 Tbsp. each

Three kinds of cheese, flavorful pesto and pureed roasted red peppers are the reason this spread is so rich, cheesy and divine on a cracker.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese and ricotta cheese in medium bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add remaining ingredients; mix well. Pour into 9-inch pie plate.
  • Bake 50 min. or until center is almost set. Cool completely. Cover.
  • Refrigerate 4 hours or overnight. Let stand at room temperature 15 min. before serving to soften slightly. Serve with assorted crackers.

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.


  • about 1 qt. or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size about 1 qt. or 32 servings, about 2 Tbsp. each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raeberger |

    Took this to a friends house. What a hit, everybody loved it. Wouldn't change a thing, it was great!!!

  • JeanKTate |

    This was a big hit at our party. The recipe says to serve it cold, but I think hot from the oven would also be good.


    My family really like it, it is very easy.

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