Roasted Red Pepper-Pesto Spread

4.5
(4) 3 Reviews
Prep Time
10
min.
Total Time
5
hr.
Servings

about 1 qt. or 32 servings, about 2 Tbsp. each

Three kinds of cheese, flavorful pesto and pureed roasted red peppers are the reason this spread is so rich, cheesy and divine on a cracker.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese and ricotta cheese in medium bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add remaining ingredients; mix well. Pour into 9-inch pie plate.
  • Bake 50 min. or until center is almost set. Cool completely. Cover.
  • Refrigerate 4 hours or overnight. Let stand at room temperature 15 min. before serving to soften slightly. Serve with assorted crackers.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Servings

  • about 1 qt. or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size about 1 qt. or 32 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raeberger | Fri, Aug 21 2009 9:20 AM

    Took this to a friends house. What a hit, everybody loved it. Wouldn't change a thing, it was great!!!

  • JeanKTate | Wed, Aug 18 2004 1:53 PM

    This was a big hit at our party. The recipe says to serve it cold, but I think hot from the oven would also be good.

  • SABBOUD | Mon, Jan 6 2003 4:59 PM

    My family really like it, it is very easy.

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