Roasted Red Pepper Sauce

3
(1) 1 Review
Prep Time
10
min.
Total Time
15
min.
Servings

1 qt. or 8 servings, 1/2 cup each

Jarred roasted peppers, ricotta, oil and garlic are puréed in a blender, seasoned with fresh basil and heated through for a 15-minute pasta sauce.

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What You Need

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Make It

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  • Place all ingredients except basil in blender or food processor container; cover. Blend until pureed.
  • Pour into medium saucepan; stir in basil. Cook on low heat until heated through, stirring occasionally.
  • Serve over hot cooked pasta.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Note

Recipe makes enough sauce to serve with 1 lb. of your favorite pasta.

Jazz It Up

Add 1/4 tsp. ground white pepper along with the basil.

Servings

  • 1 qt. or 8 servings, 1/2 cup each

Nutritional Information

Serving Size 1 qt. or 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 7g
   
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grapril | Sun, Sep 15 2002 9:02 PM

    I cut this in half as I was making it it for one. I added approximately 1/2 tsp. coarse black pepper and salt (when it was completed I was glad I did). The total time was a little longer than 15 minutes, but that worked well while fixing the pasta. Not bad for a quick meal!

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