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Main dishes

Roasted Red Pepper Sauce

photo by:kraft
Jarred roasted peppers, ricotta, oil and garlic are puréed in a blender, seasoned with fresh basil and heated through for a 15-minute pasta sauce.
time
prep:
10 min
total:
15 min
servings
total:
1 qt. or 8 servings, 1/2 cup each
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what you need

2
jars  (7 oz. each) roasted red peppers, drained
2
cups  POLLY-O Original Ricotta Cheese
2
small  cloves garlic, peeled
2
Tbsp.  oil
2
Tbsp.  chopped fresh basil

Make It

PLACE all ingredients except basil in blender or food processor container; cover. Blend until pureed.

POUR into medium saucepan; stir in basil. Cook on low heat until heated through, stirring occasionally.

SERVE over hot cooked pasta.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Note
Recipe makes enough sauce to serve with 1 lb. of your favorite pasta.
Jazz It Up
Add 1/4 tsp. ground white pepper along with the basil.
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