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16 servings, two topped crackers each
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Add asparagus to pot of boiling water; boil 1 min. Drain. Immediately add asparagus to bowl of ice water to stop the cooking process; drain well. Pat dry, then use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.