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Appetizers

Roasted Red Pepper Toppers

photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
16 servings, two topped crackers each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  chopped roasted red peppers, drained
32
 RITZ Entertaining Selections Hearty Wheat Crackers
32
 asparagus tips, blanched, halved lengthwise
1/4
cup  thinly sliced roasted red peppers, drained, cut into 1/2-inch lengths

Make It

COMBINE cream cheese and chopped peppers.

SPREAD 2 tsp. of the cream cheese mixture on each cracker.

TOP evenly with the asparagus pieces and red pepper strips.

Kraft Kitchens Tips

How to Blanch Asparagus
Add asparagus to pot of boiling water; boil 1 min. Drain. Immediately add asparagus to bowl of ice water to stop the cooking process; drain well. Pat dry, then use as directed.
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