Roasted Red Pepper Toppers - Kraft Recipes Top
Comida Kraft
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Roasted Red Pepper Toppers

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Total Time

16 servings, two topped crackers each

Roasted red peppers—some chopped, some thinly sliced—add flavor and glorious color to this easy appetizer recipe.

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What You Need

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Make It

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  • Combine cream cheese and chopped peppers.
  • Spread 2 tsp. of the cream cheese mixture on each cracker.
  • Top evenly with the asparagus pieces and red pepper strips.

Special Equipment Needed

How to Blanch Asparagus

Add asparagus to pot of boiling water; boil 1 min. Drain. Immediately add asparagus to bowl of ice water to stop the cooking process; drain well. Pat dry, then use as directed.


  • 16 servings, two topped crackers each

Nutritional Information

Serving Size 16 servings, two topped crackers each
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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