Roasted Red Peppers and Oregano Spread - Kraft Recipes Top
Comida Kraft
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Roasted Red Peppers and Oregano Spread

Prep Time
Total Time

Makes 2 cups or 16 servings, 2 Tbsp. each.

Serve up a winner with Roasted Red Peppers and Oregano Spread. Roasted Red Peppers and Oregano Spread is a creamy, tasty spread perfect for entertaining.

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What You Need

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Make It

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  • Mix cream cheese and milk until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up vegetables.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and pita chips.

Special Extra

Serve the chilled spread in hollowed-out red, green and/or yellow pepper halves.

How to Quickly Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until cream cheese is slightly softened.

How to Chop Fresh Herbs

Place the leaves in a glass measuring cup or small bowl; cut into tiny pieces with kitchen scissors, using quick short strokes.

Food Facts

Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.


  • Makes 2 cups or 16 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 2 cups or 16 servings, 2 Tbsp. each.
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 2g
Sugars 0.7395g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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