Roasted Red Potatoes with Bacon & Cheese

My family loved this. I made this on Thursday of last week. I will make this again. It's quick and easy to make. Thanks.

So easy and tastes soooo awesome!

Easy and tasty. I used real bacon (crumbled) instead of bacon bits. Needed a bit of salt, and next time, I'll let it cook for just a few more minutes uncovered (or maybe broil it for just a bit,) to brown the potatoes, but otherwise, will definitely make again.

The prep time was quick, easy and everyone loved it.

It did take longer to cook than indicated, but that was okay. I added more than on the recipe because 2lbs of small red potatoes are over 15, mine were creamer, but there was NONE left. Delish.

Wonderful side dish!

The taste reminds me of baked potato skins, but easier to make. After reading reviews about the potatoes taking longer too bake than indicated in recipe, I precooked the potatoes in the microwave like a baked potato (but not all the way) they were still somewhat solid, quartered the potatoes, tossed with dressing, cheese and bacon bits, sprinkled on some dry parsley and baked according to recipe. I loved them, my husband ate after me, I didn't ask if he liked them but guess he did because he ate all that were left (about 2/3rds or more). These could be a whole meal since they have the bacon bits in them. Great recipe!

Very good side dish.

A regular favorite at my house!

This is our favorite way to have potatoes- I have made it many times and been asked for the recipe many times. I tell them- its SO easy! I do usually have to bake it for quite a bit longer than it calls for, though.