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Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese
average rating
average rating (164)
rate/review
prep time
15 min
total time
1 hr 10 min
makes
8 servings
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recipe by: kraft

What You Need!

1/2 cup KRAFT Ranch Dressing
1/2 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb.  small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

Make It!

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3.5 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Ranch Dressing. Try our healthy living version of Roasted Red Potatoes with Bacon & Cheese.
Substitute
Prepare with KRAFT Shredded Colby & Jack Cheese or KRAFT Shredded Cheddar Cheese.
Substitute
Substitute chopped fresh rosemary for the parsley.

nutritional information

K:46458v0 :76134

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