Roasted Red Potatoes with Bacon & Cheese

This was a great side dish & so easy!

I made this without the bacon bits (didn't have them on hand) but instead added in sliced green onions (white parts only) with the dressing and cheese. When I removed the foil, I stirred in the green parts of the onions. This is a good idea for vegetarians. It was delicious. As others have said, it definitely needs to cook longer with the foil on. I cooked it 10 extra minutes without the foil and the potatoes were still "al dente." We enjoyed it anyway and I look forward to making it again. One other suggestion: since the cheese seemed to get lost, next time I will only add half of the cheese with the dressing and sprinkle the rest on when the foil comes off and it is baked for the additional time.

This was an excellent recipe, fast & easy. I used italian seasoning at the end! Was delicous, will make for a family get together soon.

family and friends loved this. It was easy and cheap to make!

This dish is AMAZING! I didn't make it, but my sister did last night...she had me over for dinner. I'm on here getting the recipe and just decided to rate it. This will most definitely be one of my family's favorites!!

I agree that the cooking time is not long enough and the other ingredients don't really stick to the potatoes. Overall it tastes pretty good despite that. I also used real bacon and green onion instead of bacon bits and parsley.

Family enjoyed this. Was very taste. I also make it on the grill.

This became oily when baked and the toppings did not stick well to the potatoes. This may have tasted better if the ranch, cheese and bacon were added to mashed/smashed potatoes.

Nice flavor and very easy to make. Even the kids loved it!

my whole family liked this one! i also used real bacon like someone else and tasted even more yummier! if you like creamier potatoes, add a little more dressing. a really good side dish