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  • Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

(201) 166 Reviews
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8 servings, about 2/3 cup each

Ranch dressing and bacon are a pretty awesome pair. Now add potatoes to the mix, roast them to a toasty finish and you’ve got a surefire hit on your hands.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
* Made with quality cheeses crafted in the USA.


Try our Healthy Living version of Roasted Red Potatoes with Bacon & Cheese prepared with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Cheddar Cheese.


Substitute fresh rosemary for the parsley.


  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 5g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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