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Salads & sides

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
Ranch dressing and bacon are a pretty awesome pair. Now add potatoes to the mix, roast them to a toasty finish and you’ve got a surefire hit on your hands.
15 min
1 hr 10 min
8 servings, about 2/3 cup each
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What You Need

cup  KRAFT Classic Ranch Dressing
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
cup  OSCAR MAYER Real Bacon Bits
lb.  small red potatoes (about 9), quartered
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Try our Healthy Living version of Roasted Red Potatoes with Bacon & Cheese prepared with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Cheddar Cheese.
Substitute fresh rosemary for the parsley.
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