Comida Kraft
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  • Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

(365) 288 Reviews
Prep Time
Total Time

8 servings, 2/3 cup each

One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.


Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.


Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.


Substitute chopped fresh rosemary for the parsley.


  • 8 servings, 2/3 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious side dish as part of your healthful eating plan. As a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 5g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    These were really good. I agree with the other reviewers that the time is way off. I cooked the potatoes covered for an hour and the still were not cooked, I put them back in for twenty minutes and turned the temp up to 400. They were cooked. I would put them in starting at a higher temp, with that said, they were delicious.

  • bigbeck |

    We love it! I make them every Thanksgiving and Christmas! And for every church dinner! Theyre a big hit! also good or a week night dinner.

  • BryanNC |

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