Comida Kraft
Recipe Box
  • Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, about 2/3 cup each

Take one bite of our Roasted Red Potatoes with Bacon & Cheese and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Substitute

Prepare using 4 slices cooked and crumbled OSCAR MAYER Bacon.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Substitute

Substitute chopped fresh rosemary for the parsley.

Servings

  • 8 servings, about 2/3 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious side dish as part of your healthful eating plan. As a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:46458v2 :76135

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