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Salads & sides

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese recipe
photo by:kraft
One bite of our better-for-you bacon, cheese and ranch red potatoes and you'll think you've died and gone to spud heaven. Remain calm. Take another bite.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings, 2/3 cup each
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What You Need

1/2
cup  KRAFT Lite Ranch Dressing
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  OSCAR MAYER Real Bacon Bits
2
lb.  small red potatoes (about 9), quartered
1
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.
Substitute
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute
Substitute chopped fresh rosemary for the parsley.
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