Roasted Red Potatoes with Broccoli, Carrots and Parmesan - Kraft Recipes Top
Comida Kraft
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Roasted Red Potatoes with Broccoli, Carrots and Parmesan

Prep Time
Total Time

24 servings, 1/2 cup each

This roasted veggie dish is simplicity itself—just potatoes, broccoli and carrots drizzled with olive oil and topped with Parmesan.

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What You Need

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Make It

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  • Thoroughly wash the vegetables.
  • Cut potatoes in half or quarters to get bite-sized pieces.
  • Cut or break broccoli crowns into individual florets.
  • Place chopped potatoes, broccoli and carrots onto a baking sheet.
  • Drizzle the veggies with olive oil and then toss to coat.
  • Arrange veggies in a single layer on the baking sheet.
  • Season to taste.
  • Bake at 350 degrees for 40 minutes or until potatoes and carrots are fork-tender.
  • Sprinkle veggies with cheese and bake 5 minutes more.

Special Equipment Needed


  • 24 servings, 1/2 cup each

Nutritional Information

Serving Size 24 servings, 1/2 cup each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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