Roasted Rosemary-Garlic Potatoes - Kraft Recipes Top
Comida Kraft
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Roasted Rosemary-Garlic Potatoes

Prep Time
Total Time

4 servings

Sure, you can make roasted garlic potatoes with dried rosemary leaves. But fresh herbs taste awesome and make the presentation perfectly lovely.

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What You Need

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Make It

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  • Heat oven 400°F.
  • Prick potatoes with fork or sharp knife. Microwave on HIGH 30 sec.; cut into 1/2-inch pieces. Place in 1-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients until blended; pour over potatoes. Toss until potatoes are evenly coated with marinade mixture.
  • Bake 20 to 25 min. or until potatoes are tender and lightly browned, stirring after 10 min.

Special Equipment Needed


Substitute 2 tsp. dried rosemary leaves for the fresh rosemary.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

These seasoned potatoes make an extraordinary side dish that's a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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