Roasted Rosemary Potatoes - Kraft Recipes Top
Comida Kraft
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Roasted Rosemary Potatoes

Prep Time
Total Time

12 servings, 1/2 cup each

Show off with a side of Roasted Rosemary Potatoes today. Roasted Rosemary Potatoes include bacon, onion, and Italian dressing for a marvelous flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 4 ingredients; place in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 40 min. or until potatoes are golden brown and tender, stirring after 20 min.
  • Add bacon and onions to potato mixture; mix lightly.

Special Equipment Needed

Food Facts

Red potatoes do not have to be peeled as the skins are thin and tender.


  • 12 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

The potatoes in this flavorful low-sodium side dish are a good source of vitamin C!

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 90
Total fat 2g
Saturated fat 0.5g
Cholesterol 3.7289mg
Sodium 120mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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