Roasted Sausage and Sauerkraut - Kraft Recipes Top
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Roasted Sausage and Sauerkraut

Prep Time
Total Time

4 servings

A classic Eastern European dish made quick and easy— from Russ Crandall of The Domestic Man.

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Lock in delicious flavor by roasting sausage and sauerkraut together in a Reynolds Wrap® Heavy Duty Aluminum Foil packet.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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