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4 servings, 1/4 cup each
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Enjoy a 1/4-cup serving of this savory snack in place of other salty snacks in your diet.
Place pumpkin seeds and pulp in medium bowl; cover with water. Stir. (Seeds will float to the surface.) Use slotted spoon to transfer seeds to clean kitchen towel; spread to form single layer on towel. Let stand until dry. (Do not use paper towels since the seeds will stick to the towels.)
These flavorful pumpkin seeds can be prepared ahead of time. Cool, then store in airtight container at room temperature up to 1 week before serving.
Store remaining taco seasoning mix (from 1-oz. pkg.) in airtight container at room temperature until ready to use to make seasoned taco meat as directed on package, using half the amount of meat and water listed on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.