Roasted Sweet Potato & Carrot Puree

2
(1) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 2/3 cup each

Caramelize sweet potatoes and carrots before you blend them with cream cheese for a sweet, savory, creamy and colorful side dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan. Pour 1 cup broth over vegetable mixture.
  • Bake 45 to 55 min. or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.
  • Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 min. or until heated through, stirring frequently.

Special Extra

Before processing roasted vegetables in food processor, reserve 1/2 cup of the vegetables to use as a garnish for the finished dish.

Special Extra

Add 1/2 tsp. chopped chipotle peppers to cooked vegetables in food processor with remaining broth and cream cheese.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together.

Servings

  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 730mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 12g
Protein 4g
   
Vitamin A 410 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • charleeg |

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