Roasted Sweet Potato and Celery Salad - Kraft Recipes Top
Comida Kraft
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Roasted Sweet Potato and Celery Salad

Prep Time
Total Time

6 servings

Discover a twist on a classic with Roasted Sweet Potato and Celery Salad. This celery salad with sweet potatoes includes pecans for a fascinating texture.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with 3 Tbsp. dressing; spread into foil-lined rimmed baking sheet.
  • Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
  • Mix mayonnaise and remaining dressing in large bowl. Add remaining ingredients; toss lightly. Refrigerate until ready to serve.

Special Equipment Needed

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to serve. Serve cold or take out 20 min. before serving.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The sweet potatoes in this delicious salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 10g
Saturated fat 1g
Cholesterol 2.5mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 330 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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