Salads & sides

Roasted Sweet Potato Salad

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photo by:kraft

As if the sweet potatoes weren't enough to make this potato salad extra special, we added red onions and walnuts.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings, about 1/2 cup each

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What You Need

1-1/2

lb. sweet potatoes (about 4), peeled, cubed

1/3

cup KRAFT Zesty Italian Dressing, divided

Tbsp. KRAFT Real Mayo Mayonnaise

stalks celery, chopped

1/2

cup chopped PLANTERS Walnuts, toasted

1/4

cup chopped red onions

Make It

HEAT oven to 400°F.

TOSS potatoes with 3 Tbsp. dressing; spread onto bottom of foil-lined shallow pan.

BAKE 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.

MIX mayo and remaining dressing in large bowl. Add potatoes, celery, nuts and onions; toss to coat.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but be sure to keep the portion size in mind. A serving of this salad is about 1/2 cup.

Substitute

Substitute green onions for the red onions.

Make Ahead

Potato salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.

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kiroto

posted:11/2/2011

Will never go back to white potato salad! Served this dish at a large Halloween party & everyone loved it. Used toasted pecans instead of walnuts, and added dried cranberries. It tasted fantastic and is much healthier than white potatoes.

penninjk

posted:6/4/2008

I didn't care for the texture of this dish, and something seemed off to me with the flavors. However, my husband like it OK. If I made this again, I think I would steam the potato, and use Balsamic Vinegar dressing instead of Italian.

mehowetoo

posted:9/16/2007

a crowd pleaser!

a cook

posted:8/2/2007

Can't wait to try it, don't believe I have ever had sweet potato salad...wiil comment again after I try it.

janis cochran

posted:1/26/2007

Really great side dish. Tip.. if your red onion is fresh (hot) use a little less then 1/4 cup.

a cook

posted:10/30/2006

Great! Although it was hard to cut the sweet potatoes. Any tips? I liked that it was more nutritious due to the sweet potatoes. Good idea!