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Salads & sides

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad recipe
photo by:kraft
As if the sweet potatoes weren't enough to make this potato salad extra special, we added red onions and walnuts.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1-1/2
lb.   sweet potatoes (about 4), peeled, cubed
1/3
cup  KRAFT Zesty Italian Dressing, divided
3
Tbsp.  KRAFT Real Mayo Mayonnaise
3
stalks  celery, chopped
1/2
cup  chopped PLANTERS Walnuts, toasted
1/4
cup  chopped red onions

Make It

HEAT oven to 400°F.

TOSS potatoes with 3 Tbsp. dressing; spread onto bottom of foil-lined shallow pan.

BAKE 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.

MIX mayo and remaining dressing in large bowl. Add potatoes, celery, nuts and onions; toss to coat.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but be sure to keep the portion size in mind. A serving of this salad is about 1/2 cup.
Substitute
Substitute green onions for the red onions.
Make Ahead
Potato salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.
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