Roasted Sweet Potatoes and Brussels Sprouts - Kraft Recipes Top
Comida Kraft
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Roasted Sweet Potatoes and Brussels Sprouts

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Total Time

8 servings

Turn on the oven for Roasted Sweet Potatoes and Brussels Sprouts. Sprinkle these Roasted Sweet Potatoes and Brussels Sprouts with grated Parm and enjoy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 3 ingredients in large bowl. Whisk dressing and garlic until blended. Add to fries mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 35 min. or until Brussels sprouts are tender and fries are golden brown.
  • Sprinkle with cheese.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing.

Food Facts

Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.

Special Extra

Cook 4 slices OSCAR MAYER Bacon. Cool, then crumble over fries mixture before serving.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

In addition to the sweet potato fries in this good-for-you side dish being an excellent source of vitamin A, the Brussels sprouts are also high in vitamin C. Enjoy!

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 6g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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