Roasted Sweet Potatoes with Candied Pecans - Kraft Recipes Top
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Roasted Sweet Potatoes with Candied Pecans

Prep Time
Total Time

8 servings, about 1/2 cup each

Give this roasted sweet potato recipe a sweet & citrusy boost with soft drink mix! Try these Roasted Sweet Potatoes with Candied Pecans for a tasty side.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook sweet potatoes in boiling water in large covered saucepan 15 min. or until tender; drain. Toss with dressing and pineapple. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 25 to 30 min. or until marshmallows are golden brown.
  • Meanwhile, cook and stir dry drink mix and water in medium skillet on medium-high heat until mixture just begins to come to boil. Stir in nuts; cook and stir 3 to 5 min. or until liquid is reduced and syrupy and nuts are well coated. Spread nuts on baking sheet sprayed with cooking spray; let cool completely. Coarsely chop coated nuts; sprinkle over baked sweet potato mixture.

Special Equipment Needed

Size Wise

Make sure you pay attention to your portion size of this side dish. When there are several side dishes to choose from, make sure to have just a small serving of each one.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 300
Total fat 14g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 480 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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