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10 servings, 1/2 cup each
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For more flavor, add 1/4 tsp. cayenne pepper to dressing mixture before tossing with the potato mixture.
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Bright orange sweet potatoes and pineapple team up for a deliciously different low-fat, low-sodium side dish. The sweet potatoes are a good source of fiber and high in vitamin A while the pineapple is rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make and had good flavor without being too strong. Will definitely make again.
I made it for an Easter Dinner side dish and everyone loved it!