Roasted Sweet Potatoes & Pineapple - Kraft Recipes Top
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Roasted Sweet Potatoes & Pineapple

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Total Time

10 servings, 1/2 cup each

Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Special Equipment Needed

Special Extra

For more flavor, add 1/4 tsp. ground red pepper (cayenne) to dressing mixture before tossing with the potato mixture.

Food Facts

The sweet potato has been called a "superfood" since it is a good source of both fiber and potassium, and high in both vitamins A and C.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Bright orange sweet potatoes and pineapple team up for a deliciously different low-fat, low-sodium side dish. And as a bonus, the sweet potatoes and pineapple are a good source of fiber and high in vitamin A while the pineapple provides vitamin C.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 150
Total fat 2g
Saturated fat 1g
Cholesterol 3mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 430 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Can't wait to make this one again. Can't wait to make this one again. Love that it gives the sweet potatoes a light full flavor & less sugar.
Date published: 2012-11-25
Rated 5 out of 5 by from Easy to make and had good flavor without being too strong. Easy to make and had good flavor without being too strong. Will definitely make again.
Date published: 2014-06-23
Rated 5 out of 5 by from I made it for an Easter Dinner side dish and everyone loved it! I made it for an Easter Dinner side dish and everyone loved it!
Date published: 2013-04-01
Rated 4 out of 5 by from Weird combination but it works I found the cook time on this to be a little long. It's more like 40 min total. I wish I had read the extra tip about adding cayenne as that would have been a nice addition. I cut the brown sugar in half and frankly, would probably leave it out altogether next time. The pineapple I had was extremely sweet. I also might trade out the butter four olive oil.
Date published: 2016-09-12
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