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Salads & sides

Roasted Sweet Potatoes & Pineapple

Roasted Sweet Potatoes & Pineapple recipe
photo by:kraft
As if roasted sweet potatoes weren't sweet enough on their own! This recipe calls for naturally sweet pineapple chunks and a bit of brown sugar, too.
15 min
1 hr 5 min
10 servings, 1/2 cup each

What You Need

lb.  sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
cups  fresh pineapple chunks (3/4 inch)
cup  KRAFT Zesty Italian Dressing
cup  packed brown sugar
Tbsp.  butter, melted

Make It

HEAT oven to 400ºF.

COMBINE potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture; toss to coat.

SPREAD onto rimmed baking sheet sprayed with cooking spray.

BAKE 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Kraft Kitchens Tips

Special Extra
For more flavor, add 1/4 tsp. cayenne pepper to dressing mixture before tossing with the potato mixture.
Food Facts
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
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