Comida Kraft
Recipe Box

Roasted Sweet Potatoes & Pineapple

(6) 4 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

As if roasted sweet potatoes weren't sweet enough on their own! This recipe calls for naturally sweet pineapple chunks and a bit of brown sugar, too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture; toss to coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Special Extra

For more flavor, add 1/4 tsp. cayenne pepper to dressing mixture before tossing with the potato mixture.

Food Facts

The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.


  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

Bright orange sweet potatoes and pineapple team up for a deliciously different low-fat, low-sodium side dish. The sweet potatoes are a good source of fiber and high in vitamin A while the pineapple is rich in vitamin C.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 15g
Protein 2g
Vitamin A 230 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vettech9902 |

    Easy to make and had good flavor without being too strong. Will definitely make again.

  • Tom0223_2000 |

  • bbw_32829 |

    I made it for an Easter Dinner side dish and everyone loved it!