Roasted Tomato-Basil Soup - Kraft Recipes Top
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Roasted Tomato-Basil Soup

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Total Time

5 servings, 1 cup each

Discover delicious flavor with our Roasted Tomato-Basil Soup. Sprinkle this Roasted Tomato-Basil Soup with basil for the perfect finishing touch.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine cheese and pepper. Spoon about 1 Tbsp. cheese mixture onto baking sheet; spread to form single layer. Repeat with remaining cheese mixture, leaving 1-inch space between each cheese round. Bake 6 to 7 min. or until golden brown. Transfer to wire rack; cool completely.
  • Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Spread tomatoes and onions onto prepared baking sheet; sprinkle with garlic. Drizzle with dressing; stir gently to evenly coat vegetable mixture with dressing. Bake 45 to 50 min. or until edges of tomatoes are lightly browned.
  • Spoon roasted vegetables into blender. Add broth and 1/4 cup basil; blend until smooth. Pour into soup bowls; sprinkle with remaining basil. Serve with cheese crisps.

Special Equipment Needed


Prepare using KRAFT Balsamic Vinaigrette Dressing.


Prepare using your food processor.

Nutrition Bonus

Roasted tomatoes, high in both vitamins A and vitamin C, make a beautiful base for this summery soup. A Parmesan crisp garnish adds an elegant source of calcium.


  • 5 servings, 1 cup each

Healthy Living

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 160
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 620mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 110 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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