Comida Kraft
Recipe Box

Roasted Tomato Bisque Soup

Prep Time
30
min.
Total Time
55
min.
Servings

8 servings

We used sun-dried tomatoes and sun-dried tomato pasta sauce to play up the roasted plum tomatoes in this creamy bisque-style soup.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine all ingredients except half-and-half and pasta sauce; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until lightly browned.
  • Blend 1 cup half-and-half and half the roasted tomato mixture in blender until smooth; pour into large saucepan. Repeat with remaining half-and-half and roasted tomato mixture.
  • Stir in pasta sauce; bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using CLASSICO Creamy Alfredo Pasta Sauce.

Substitute

Prepare using fat-free half-and-half.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 18g
Saturated fat 8g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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