Roasted Tomato Bruschetta - Kraft Recipes Top
Comida Kraft
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Roasted Tomato Bruschetta

Prep Time
Total Time

16 servings

Grape tomatoes tossed with balsamic vinaigrette and thyme are roasted and then layered onto toasted baguette slices in this yummy take on bruschetta.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place baguette slices in single layer on baking sheet. Toss tomatoes with dressing and thyme; spread onto rimmed baking sheet. Place baking sheets, side-by-side, on oven rack.
  • Bake 9 to 10 min. or until bread is lightly toasted and tomatoes are softened.
  • Spread toast slices with cream cheese spread; top with tomatoes.

Special Equipment Needed


Prepare using yellow grape tomatoes and fresh basil.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

A creamy twist on traditional bruschetta, these deliciously simple appetizers can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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