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Appetizers

Roasted Tomato Crostini

Roasted Tomato Crostini recipe
photo by:kraft
When you find yourself in possession of some beautiful plum tomatoes and baby spinach leaves, this is the crostini recipe you'll want to make!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
More great cheese recipes

What You Need

8
 plum tomatoes, cut in half
1
pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together
32
 baby spinach leaves (about 1 cup)
1
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
16
 French bread slices, toasted

Make It

HEAT oven to 375ºF.

PLACE tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.

MEANWHILE, toss spinach with dressing.

SPREAD toast slices with ricotta; top with spinach and tomatoes.

Kraft Kitchens Tips

How to Use Remaining FRESH TAKE
Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.
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