Roasted Tomato Crostini

4
(1) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

When you find yourself in possession of some beautiful plum tomatoes and baby spinach leaves, this is the crostini recipe you'll want to make!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.
  • Meanwhile, toss spinach with dressing.
  • Spread toast slices with ricotta; top with spinach and tomatoes.

How to Use Remaining FRESH TAKE

Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 3g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • djaeschke | Tue, Jan 3 2012 11:01 AM

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