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Main dishes

Roasted Tomato-Relish Dogs

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Roasted Tomato-Relish Dogs recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

1
cup  cherry tomatoes
1
tsp.  olive oil
4
 OSCAR MAYER Selects Chicago Recipe Beef Franks
1
Tbsp.  brown sugar
1
Tbsp.  white wine vinegar
1
Tbsp.  chopped fresh parsley
1/2
tsp.  mustard seed
4
 whole wheat hot dog buns
2
Tbsp.  KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise

Make It

HEAT broiler.

TOSS tomatoes with oil; spread onto rimmed baking sheet. Broil, 6 inches from heat, 5 to 6 min. or until tomatoes are slightly charred, turning occasionally. Transfer to medium bowl. Refrigerate 30 min. or until chilled.

COOK franks as directed on package. Meanwhile, cut tomatoes in half; return to bowl. Add sugar, vinegar, parsley and mustard seed; mix lightly.

SPREAD buns with mayo; fill with franks. Top with tomato mixture.

Kraft Kitchens Tips

Make Ahead
Relish can be made ahead of time. Refrigerate up to 24 hours before using as directed.
Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Shortcut
To cut down on chilling time, broil tomatoes and transfer to bowl as directed. Place in freezer 5 min.; continue as directed.
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