Comida Kraft
Recipe Box

Roasted Tomato Salsa Dip & Chips

Prep Time
Total Time

24 servings, 2 Tbsp. salsa and 4 chips each

When life gives you plum tomatoes…make this awesome roasted tomato salsa dip! We like it served with melty cheese and crispy tortilla chips.

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What You Need

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Make It

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  • Heat broiler.
  • Place tomatoes, cut sides down, on foil-covered rimmed baking sheet. Add onions, pepper and garlic; drizzle with oil. Broil, 4 inches from heat, 6 to 8 min. or until vegetables are evenly blackened. Cool 10 min.
  • Use small sharp knife to peel blackened skins off roasted vegetables; discard skins. Place vegetables and garlic in food processor; process with pulsing action until coarsely chopped. Add cilantro and sugar; pulse until blended. Spoon into bowl. Refrigerate 2 hours.
  • Meanwhile, heat oven to 400ºF. Cut each tortilla into 4 wedges; place in single layer on baking sheet sprayed with cooking spray. Brush dressing evenly onto both sides of tortilla pieces. Bake 10 min. or until crisp, turning after 5 min. Cool.
  • Heat broiler. Spoon tomato mixture into shallow ovenproof dish; sprinkle with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted. Serve with tortilla chips.

Special Extra

Sprinkle with thinly sliced green onions just before serving.

Make Ahead

This fresh tomato salsa can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.


  • 24 servings, 2 Tbsp. salsa and 4 chips each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

With crunchy home-baked tortilla chips and a low-sodium, low-fat salsa, your favorite snack just got a little smarter.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. salsa and 4 chips each
Calories 90
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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