Main dishes

Roasted Turkey Enchilada Bake

photo by:kraft

Made this the day after Thanksgiving. Very Tasty. Could easily use any leftover meat (Ham, chicken, beef or pork) to make this fast leftover idea. My family really enjoyed...read more

posted by

DeltaZ

on 11/30/2012

time

prep:

15 min

total:

55 min

servings

total:

8 servings

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What You Need

cups chopped leftover roasted turkey

jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa

can (15 oz.) black beans, rinsed

cup frozen corn

1-1/2

Tbsp. chili powder

flour tortillas (8 inch)

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2

cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients.

PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese Blend.

Special Extra

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.

Substitute

Prepare using leftover roasted chicken.