Roasted Turkey Enchilada Bake - Kraft Recipes Top

Roasted Turkey Enchilada Bake

Prep Time
Total Time

8 servings

Here's the easiest enchilada bake ever, made with leftover turkey and layered with tortillas and cheese. Fifteen minutes of prep—then it's oven ready.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Combine first 5 ingredients.
  • Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese Blend.

Special Extra

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.


Prepare using leftover roasted chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this the day after Thanksgiving. Made this the day after Thanksgiving. Very Tasty. Could easily use any leftover meat (Ham, chicken, beef or pork) to make this fast leftover idea. My family really enjoyed it. Very easy to make. Will make again
Date published: 2012-12-01
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. A great use for leftover turkey, especially if you are getting tired of it, because the other ingredients overshadow the turkey. I served it with guacamole and tortilla chips.
Date published: 2014-11-29
Rated 5 out of 5 by from This was so easy to make and loved by the whole family. This was so easy to make and loved by the whole family. I served over shredded lettuce and had additional salsa, ripe olives, sliced avacado, green onions, etc on the side.
Date published: 2014-12-06
Rated 5 out of 5 by from Just made this for the family for lunch. Just made this for the family for lunch. They all loved it! Very simple to make. Only change I made was a different salsa, which is what I had on hand.
Date published: 2014-11-30
Rated 3 out of 5 by from This was easy and the kids liked it. This was easy and the kids liked it. I used a mild picante sauce and therefore thought it a bit bland. If and when I make it again I will use a medium-hot salsa.
Date published: 2014-11-30
  • y_2018, m_8, d_19, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_138716, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm