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Main dishes

Roasted Turkey Enchilada Bake

Roasted Turkey Enchilada Bake recipe
photo by:kraft
Here's the easiest enchilada bake ever, made with a mixture of leftover roasted turkey, salsa, black beans and corn and layered with tortillas and cheese.
time
prep:
15 min
total:
55 min
servings
total:
8 servings

What You Need

2
cups  chopped leftover roasted turkey
1
jar  (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1
can  (15 oz.) black beans, rinsed
1
cup  frozen corn
1-1/2
Tbsp.  chili powder
4
 flour tortillas (8 inch)
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients.

PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese Blend.
Special Extra
Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.
Substitute
Prepare using leftover roasted chicken.
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