Comida Kraft
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Roasted Turkey Quesadilla

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4 servings

Leftover turkey gets a Tex-Mex twist in this easy dish. Heat it between tortillas with peppers, onions and Mexican-style cheese for a tasty quesadilla.

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What You Need

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Make It

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  • Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
  • Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Serving Suggestion

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and TACO BELL® Thick & Chunky Salsa.


Prepare using roasted red peppers.


Prepare using leftover roasted chicken or shredded rotisserie chicken.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

These easy-to-make quesadillas are a great way to use leftover cooked turkey. And as a bonus, they provide a good source of vitamin C, thanks to the red peppers.

Nutritional Information

Serving Size 4 servings
Calories 210
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 0g
Protein 12g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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