Roasted Vegetable Bruschetta - Kraft Recipes Top

Roasted Vegetable Bruschetta

Prep Time
Total Time

16 servings

Boost your bruschetta game! Add eggplant and shallots to the usual garlic and tomatoes and top it with tangy crumbled feta.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mince 2 garlic cloves; mix with dressing and mayo in large bowl until blended. Add vegetables; toss to coat. Spread onto 1 prepared baking sheet. Place bread slices on remaining baking sheet.
  • Bake vegetables 25 min. or until tender, stirring after 10 min. and adding bread to oven for the last 8 min., turning over after 5 min.
  • Rub toast slices with remaining garlic clove. Top with vegetable mixture and cheese.

Special Equipment Needed

Special Extra

Garnish with fresh mint before serving.

How to Purchase Eggplant

Eggplants with fewer seeds have the best flavor since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

The deep-colored roasted vegetables create a delicious topping for the toasted Italian bread slices in these delicious, yet easy-to-make, low-sodium appetizers.

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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