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Assemble enchiladas as directed but do not bake. Refrigerate up to 3 hours. Bake as directed just before serving.
The more uniform the vegetable size is, the more evenly the vegetables will roast.
Top each serving with 1 Tbsp. BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.
Here's a tasty way to enjoy your vegetables. And as a bonus, the red peppers provide a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not use an onion or jalapeno pepper and perhaps that was why it didn't come out good. I am not looking forward to the leftovers, but I hate to see food go to waste. It was also rather time consuming, especially when you consider the end product was a failure. My 4 yr old took 2 or 3 bites and wanted PB&J.
This was absolutely outstanding. I grilled the veggies and left out the jalapenos for the kids. My husband is not one to compliment many recipes, and he was still talking about this the next day. My kids all enjoyed it too. This will be added to the monthly rotation this summer for sure.