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Assemble enchiladas as directed but do not bake. Refrigerate up to 3 hours. Bake as directed just before serving.
The more uniform the vegetable size is, the more evenly the vegetables will roast.
Top each serving with 1 Tbsp. BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.
Here's a tasty way to enjoy your vegetables. And as a bonus, the red peppers provide a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.