Roasted Vegetable-Farro Salad Recipe - Kraft Recipes Top
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Roasted Vegetable-Farro Salad Recipe

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4 servings, 1 cup each

Try something different with our Roasted Vegetable-Farro Salad Recipe. This farro salad recipe features bacon and Dijon alongside your favorite veggies.

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What You Need

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Make It

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  • Heat oven to 475°F.
  • Cook farro as directed on package, omitting salt.
  • Meanwhile toss vegetables with oil; spread onto rimmed baking sheet. Bake 15 min. or until vegetables are crisp-tender and golden brown.
  • Spoon vegetables into large bowl. Add farro and remaining ingredients; mix lightly.

Special Equipment Needed

How to Prepare Brussels Sprouts

To prepare Brussels sprouts for cooking, remove and discard any yellow or discolored leaves from outsides of sprouts, then rinse sprouts under cool running water. Trim stems, then cut sprouts into quarters and use as directed.


  • 4 servings, 1 cup each

Healthy Living

Nutrition Bonus

Not only do you get a good source of fiber from the whole grain farro but the carrots are high in vitamin A and the Brussels sprouts provide vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 190
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 180 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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