Roasted Vegetable Flatbread - Kraft Recipes Top
Comida Kraft
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Roasted Vegetable Flatbread

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Total Time

8 servings

Pull our Roasted Vegetable Flatbread out of the oven tonight and serve up something spectacular. With cauliflower and squash, this flatbread is delicious.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables with thyme and oil; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender and lightly browned, stirring occasionally.
  • Spoon vegetable mixture into medium bowl. Add Parmesan and pine nuts; mix lightly.
  • Spread bread with cream cheese spread; top with vegetables. Place on baking sheet.
  • Bake 5 min. or until heated through.

Special Equipment Needed


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Roasting the vegetables adds the perfect touch of sweetness to this meatless recipe. In addition to the butternut squash being rich in vitamin A, it also teams up with the cauliflower to add a good source of vitamin C to this delicious topped flatbread.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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