Comida Kraft
Recipe Box

Roasted Vegetable Lasagna

(2) 2 Reviews
Prep Time
Total Time

12 servings

Combine roasted fresh vegetables—like carrots, eggplant and peppers—with whole wheat lasagna noodles to make this Healthy Living recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss vegetables with dressing and garlic; spread onto bottom of 15x10x1-inch pan. Bake 30 min. or until vegetables are crisp-tender, stirring occasionally. Place in medium bowl; stir in pasta sauce and water.
  • Mix egg, cottage cheese and 1 cup shredded cheese until well blended.
  • Spoon 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture. Repeat layers. Cover with remaining noodles, sauce and shredded cheese; sprinkle with Parmesan.
  • Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.


Substitute KRAFT 2% Milk Shredded Mozzarella Cheese for the shredded Italian cheese.


  • 12 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This delicious, low-calorie, low-fat meatless lasagna provides both vitamin A from the carrots and calcium from the cheese.

Nutritional Information

Serving Size 12 servings
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 13g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DebbieRobinson04 |

    This was my first Veggie Lasagna. I used garlic and onion spaghetti sauce, and added some black pepper and basil to the cheese mix and I loved it. I will leave out the extra water next time.

  • lavenders16 |

    It was just okay.