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Substitute KRAFT 2% Milk Shredded Mozzarella Cheese for the shredded Italian cheese.
This delicious, low-calorie, low-fat meatless lasagna provides both vitamin A from the carrots and calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was my first Veggie Lasagna. I used garlic and onion spaghetti sauce, and added some black pepper and basil to the cheese mix and I loved it. I will leave out the extra water next time.