Roasted Vegetable Medley with Bacon - Kraft Recipes Top
Comida Kraft
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Roasted Vegetable Medley with Bacon

Prep Time
Total Time

10 servings, 1/2 cup each

Try our delicious Roasted Vegetable Medley with Bacon recipe tonight. A roasted vegetable medley is tossed with vinaigrette and chopped bacon to make this a terrific side dish for an autumn side dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables and bacon with 2 Tbsp. dressing; spread onto 2 foil-covered rimmed baking sheets.
  • Bake 35 to 38 min. or until vegetables are tender, stirring after 20 min.
  • Spoon vegetable mixture into large bowl. Add remaining dressing; mix lightly. Sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.

Make Ahead

This tasty side can be assembled in advance. Refrigerate up to 24 hours before baking as directed.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 170
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 90 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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