Comida Kraft
Recipe Box

Roasted Vegetable Pasta Bake

Prep Time
Total Time

8 servings, 1 cup each

Got any family members who balk at eating vegetables? We have a feeling this baked casserole with cheese and pasta will bring them around!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread cauliflower, carrots, onions and garlic onto foil-covered rimmed baking sheet. Drizzle with oil; stir to evenly coat vegetables. Bake 30 min. or until vegetables are tender and golden brown. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta; return to pan. Blend chicken broth and half the roasted vegetables in blender until smooth. Add to pasta with remaining roasted vegetables, tomatoes, basil and 1 cup cheese; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley before serving.


  • 8 servings, 1 cup each

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The bright orange carrots add an excellent source of vitamin A in this satisfying low-calorie, low-sodium main dish that helps you incorporate more vegetables into your diet.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 310
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 140 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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