Roasted Vegetable-Pesto Panini - Kraft Recipes Top
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Roasted Vegetable-Pesto Panini

Prep Time
Total Time

4 servings

Delight your loved ones with our Roasted Vegetable-Pesto Panini. Squash, red pepper and tomatoes are all featured in Roasted Vegetable-Pesto Panini.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss vegetables with vinaigrette in large bowl; spread onto 2 parchment-covered rimmed sheet pans.
  • Bake 20 min. or until vegetables are tender.
  • Heat greased panini grill. Mix mayo and pesto sauce until blended; spread onto bread slices.
  • Fill with vegetables and cheese to make 4 sandwiches.
  • Grill sandwiches, in batches if necessary, 4 to 5 min. or until cheese is melted and sandwiches are golden brown.

Special Equipment Needed

Making Paninis Without a Panini Grill

If you don't have a panini grill, you can easily create pressed sandwiches using skillets you already have on hand. Cook the sandwich in a medium skillet on medium heat 3 min. on each side. Place a smaller skillet on top of the sandwich while cooking to recreate the "pressed" effect. Alternately, you can use a waffle iron if you have one on hand.


  • 4 servings

Healthy Living

Nutrition Bonus

Treat your family to this quick hot sandwich. The whole wheat bread provides a good source of fiber and the bright red pepper provides both vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 15g
Saturated fat 4g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 48g
Dietary fiber 11g
Sugars 11g
Protein 6g
% Daily Value
Vitamin A 70 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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