Roasted Vegetable Pizza - Kraft Recipes Top
Comida Kraft
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Roasted Vegetable Pizza

Prep Time
Total Time

6 servings

Showcase your farmers' market finds with a glorious veggie pizza topped with squash, zucchini and peppers.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 30 min., stirring after 15 min.
  • Spread pizza crust with remaining dressing; top with roasted vegetables. Place crust directly on middle oven rack.
  • Bake 10 min. or until edge of crust is golden brown. Top with arugula and cheese.

Special Equipment Needed

How to Remove the Stem from a Bell Pepper

Insert small sharp knife into stem end of bell pepper. Cut completely around stem. Remove stem. This method will work for any type of bell pepper: green, red, yellow, orange or purple.

Purchasing and Storing Summer Squash

Buy summer squash that are firm with bright-colored, blemish-free skin. Store in a plastic bag in the refrigerator for up to 5 days.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

A topping of roasted vegetables adds both color and flavor to this tasty pizza. As a bonus, the red peppers provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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