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4 servings, 1-1/4 cups each
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Substitute Italian parsley for the basil.
A cream-colored root vegetable in the carrot family, parsnips have a delicate, slightly sweet, nutty flavor.
Loaded with vegetables, this flavorful low-fat soup is an excellent source of fiber from the combination of beans and vegetables. And as a bonus, it's rich in vitamin A from the combination of carrots and sweet potatoes and a good source of both calcium from the cheese and iron from the beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.