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Garnish with fresh basil leaves before serving.
Brush vegetables and polenta with dressing as directed; let stand 1 hour. Heat grill to medium heat. Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from grill. Add polenta to grill; cook 1 min. on each side or until grill marked on both sides. Assemble stacks with polenta and vegetables as directed.
Enjoy a variety of vegetables in this delicious low-calorie main dish. As a bonus, the colorful red peppers are high in vitamin A and provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.