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Main dishes

Roasted Vegetable Sub

Roasted Vegetable Sub recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings, one piece each
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What You Need

1/2
lb.  mushrooms, quartered
2
 zucchini, cut into 1/4-inch-thick slices
2
 red peppers, cut into 1-inch pieces
1
 onion, cut into 1-inch chunks
1/4
cup  KRAFT Zesty Italian Dressing
1
 baguette (1 lb.), cut lengthwise in half
1/3
cup  KRAFT Real Mayo Mayonnaise
6
 KRAFT Singles

Make It

HEAT oven to 450ºF. Toss vegetables with dressing; spread into 15x10x1-inch pan. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.

MEANWHILE, hollow out bread halves, leaving 1-inch-thick shells. Spread inside of bottom bread shell with mayo.

SPOON vegetables into bottom half of bread; cover with Singles and top of bread. Cut into 6 pieces.

Kraft Kitchens Tips

Special Extra
For added flavor, toss vegetables with dressing as directed. Refrigerate 1 hour to marinate, stirring occasionally, then bake as directed.
Healthy Living
Save 80 calories and 10 grams of fat per serving by preparing with KRAFT Light Italian Dressing, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.
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