Roasted Vegetable Sub - Kraft Recipes Top
Comida Kraft
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Roasted Vegetable Sub

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6 servings, one piece each

Mushrooms and zucchini and peppers, oh my! This Roasted Vegetable Sub makes super-hearty and delicious sandwiches for six.

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What You Need

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Make It

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  • Heat oven to 450ºF. Toss vegetables with dressing; spread into 15x10x1-inch pan. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
  • Meanwhile, hollow out bread halves, leaving 1-inch-thick shells. Spread inside of bottom bread shell with mayo.
  • Spoon vegetables into bottom half of bread; cover with Singles and top of bread. Cut into 6 pieces.

Special Equipment Needed

Special Extra

For added flavor, toss vegetables with dressing as directed. Refrigerate 1 hour to marinate, stirring occasionally, then bake as directed.

Healthy Living

Save 80 calories and 10 grams of fat per serving by preparing with KRAFT Light Italian Dressing, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.


  • 6 servings, one piece each

Nutritional Information

Serving Size 6 servings, one piece each
Calories 400
Total fat 19g
Saturated fat 5g
Cholesterol 25mg
Sodium 900mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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