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6 servings, one piece each
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For added flavor, toss vegetables with dressing as directed. Refrigerate 1 hour to marinate, stirring occasionally, then bake as directed.
Save 80 calories and 10 grams of fat per serving by preparing with KRAFT Light Italian Dressing, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.