Main dishes

Roasted Vegetable Sub

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photo by:kraft

time

prep:

15 min

total:

40 min

servings

total:

6 servings, one piece each

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What You Need

1/2

lb. mushrooms, quartered

zucchini, cut into 1/4-inch-thick slices

red peppers, cut into 1-inch pieces

onion, cut into 1-inch chunks

1/4

cup KRAFT Zesty Italian Dressing

baguette (1 lb.), cut lengthwise in half

1/3

cup KRAFT Real Mayo Mayonnaise

KRAFT Singles

Make It

HEAT oven to 450ºF. Toss vegetables with dressing; spread into 15x10x1-inch pan. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.

MEANWHILE, hollow out bread halves, leaving 1-inch-thick shells. Spread inside of bottom bread shell with mayo.

SPOON vegetables into bottom half of bread; cover with Singles and top of bread. Cut into 6 pieces.

Kraft Kitchens Tips

Special Extra

For added flavor, toss vegetables with dressing as directed. Refrigerate 1 hour to marinate, stirring occasionally, then bake as directed.

Healthy Living

Save 80 calories and 10 grams of fat per serving by preparing with KRAFT Light Italian Dressing, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.