Roasted Vegetable Wrapped Sandwich - Kraft Recipes Top
Comida Kraft
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Roasted Vegetable Wrapped Sandwich

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Total Time

6 servings

These easy-to-make wrap sandwiches are one of the tastier ways we know of to get lots of roasted vegetables onto their plates.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk dressing mix, vinegar and oil until blended. Pour over vegetables in large bowl; toss to evenly coat. Spread onto bottom of rimmed baking sheet.
  • Bake 20 min. or until vegetables are tender, stirring occasionally.
  • Heat broiler. Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
  • Broil 2 min. or until cheese is melted. Roll up.


Substitute 6 split sandwich rolls for the tortillas. Place bottom halves of rolls, cut sides up, on baking sheet; top with roasted vegetables and cheese. Broil as directed. Cover with tops of rolls.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Get more veggies in your diet with this perfectly seasoned sandwich. It's rich in vitamin A from the carrots and an excellent source of vitamin C from the roasted vegetables.

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 680mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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