Main dishes

Roasted Vegetable Wrapped Sandwich

Roasted Vegetable Wrapped Sandwich recipe

photo by:

kraft

I love this recipe - I like that you can substitute any veg. that you like. I've made this several times, using fresh mushrooms, carrots, vidalia/sweet onions, and any com...read more

posted by

lisalayton11

on 7/5/2008

time

prep:

35 min

total:

37 min

servings

total:

6 servings, 1 wrap each

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what you need

env. GOOD SEASONS Cheese Garlic Dressing Mix

Tbsp. red wine vinegar

Tbsp. olive oil

cups assorted cut-up vegetables (green peppers, broccoli, carrots, yellow squash, onions and zucchini)

flour tortillas (6 inch)

KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It

PREHEAT oven to 425°F. Beat dressing mix, vinegar and oil with wire whisk until well blended. Pour over vegetables in large bowl; toss lightly. Spoon into 15x10x1-inch baking pan. Bake 20 min. or until vegetables are tender, stirring occasionally.

COVER tortillas with vegetable mixture; sprinkle with cheese. Place in single layer on on baking sheet.

BROIL 2 min. or until cheese is melted. Roll up.

Kraft Kitchens Tips

Substitute

Substitute 6 sandwich rolls, split, for the tortillas.

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lisalayton11

posted:7/5/2008

I love this recipe - I like that you can substitute any veg. that you like. I've made this several times, using fresh mushrooms, carrots, vidalia/sweet onions, and any combination of red, green, or yellow pepper. I also melt the cheese in the oven for 5 minutes instead of broiling. Using a Pampered Chef food chopper make this recipe super easy and quick!

a cook

posted:12/21/2007

I may have cooked the veggies too long. I don't know. I would only make it again if I were on a special diet and needed better vegetable intake.

kholmes151

posted:9/23/2007

This was great. It was very simple to make and it tasted good.

CCGlaze

posted:6/23/2007

I am constantly looking for new wrap & sandwich recipes to serve in my bistro - we have a daily wrap & sandwich special. This wrap was a hit! Everyone asked that we serve it again.

prinsess33

posted:3/8/2007

Ill try to do it one day but allways doing diffrent foods

nbk8e76

posted:2/24/2005

This was very good and healthy. I added some chicken strips that I put right in with the vegetables and roasted in the dressing. I did have to cook this quite a bit longer to get the carrots soft enough for my husband and to get the chicken done.

teetopz

posted:2/8/2005

Healthy.

eslang

posted:2/2/2005

We loved this recipe! I never knew how easy it was to roast veggies in the oven. It was fantastic. My husband, who is a big meat-eater, didn't even miss the meat in this meal. I added lots of chopped garlic and used a bit of feta cheese for more flavor. Great!

a cook

posted:9/25/2003

This is one of the best wrap I've ever had! It was juicey and full of flavor. Best of all it healthy too!